Chef de Partie - The College Hotel

At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of community come together. Here, you’re not just a colleague you become part of a close-knit family driven by passion, ambition, and hospitality. This is the heart of our culture and the essence of the Corendon DNA.

We believe that work is more than just a job. It’s a place where you can be yourself, where you build something meaningful together with your colleagues, and where your contribution is truly appreciated. You’ll experience this not only in the atmosphere but also in everything we offer you.

• You are passionate about cooking and have an eye for quality and presentation;

• You prepare dishes to high standards and ensure everything is served perfectly;

• You support and guide junior kitchen staff and trainees;

• You contribute ideas and come up with creative solutions in the kitchen;

• You work accurately, independently, and maintain an overview in a busy environment;

• You are flexible and available to work evenings and weekends;

• You are willing to assist in other kitchen areas when needed;

• You take the time to coach and help develop your team;

• You have experience in a professional kitchen, preferably with knowledge of classical cooking techniques;

• Available for a full-time position (5 days per week);

• You are proficient in Dutch and English.