Instructor F&B Kitchen The Hague

• Good social and communicating skills;

• Good at planning & organising;

• Innovative and familiar with the latest food developments such as plant-based cooking

• Accurate;

• Ability to deal with stress;

• Persuasiveness;

• A team player but able to work independently;

• Shows initiative;

• Knowledge on sustainability practises

You will join a multidisciplinary team of professionals in a challenging but friendly environment. The school community is international, which means both the educational program and all business communication is done in English. Hotelschool The Hague has developed an excellent reputation over 95 years; the result of the structured & innovative educational program and the experience and quality of our staff and lecturers.

Hotelschool The Hague students need practical education to fully develop their hands-on approach and hospitality management skills. They gain this experience in our own facilities: at both campuses there are different restaurant concepts and a hotel where students learn and practice essential F&B and hospitality skills.