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As a Production Operator, you are responsible for operating, monitoring, and optimizing production machinery within a food manufacturing environment. You ensure that the production process runs efficiently, safely, and in accordance with company standards and food safety regulations. You set up machines, adjust processes and monitor production output to meet quality and performance targets. Performing quality control checks in line with HACCP guidelines is a key part of the role, ensuring products meet specification requirements at every stage of the process. You are also responsible for: Carefully carrying out quality checks to ensure that products meet the correct specifications and highest standards Resolving minor technical problems and calling the technical service if necessary Assist in setting up and converting the machine Oversee the production line and contribute to efficient and streamlined operations Adhering to strict hygiene standards and food safety regulations Registering production data and reporting to the department manager The start time at work is between 06:00 and 07:00 am, and the end time is flexible. The work is usually an 8-hour shift, between Monday and Friday, but extra hours and extra days of the weekend are planned according to the operational needs.