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At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of community come together. Here, you’re not just a colleague you become part of a close-knit family driven by passion, ambition, and hospitality. This is the heart of our culture and the essence of the Corendon DNA.

We believe that work is more than just a job. It’s a place where you can be yourself, where you build something meaningful together with your colleagues, and where your contribution is truly appreciated. You’ll experience this not only in the atmosphere but also in everything we offer you.

• Contributing to the (pre)paration of dishes

• Being service-oriented in an open kitchen, with a strong focus on presenting both yourself and the work environment professionally

• Maintaining good relationships with colleagues within your department and with those from other departments by adhering to the Core Principle (Open, Honest & Respectful)

• Respecting and complying with the CSR (Corporate Social Responsibility) policy

• Coordinating and organizing tasks in the bar

• Performing other tasks assigned by the Sous Chef and Executive Chef to maximize business opportunities.

Who are you?

• You have a passion for cooking, you have all-round knowledge of various dishes and you can't wait to show your talents in the kitchen;

• You are service-oriented, hospitable and social;

• You work independently and in a team;

• You know how to identify problems, recognize important information and make connections. You identify possible causes and come up with concrete solutions

Do you have any questions? Call or whatsapp us;

• Jeffrey Roger Otten, Corporate Recruiter: 06 18 73 89 01

https://wa.link/8ihtu1